
FSSC 22000 (Food Safety System Certification) is a GFSI-recognized food safety management standard combining ISO 22000, PRP (Prerequisite Programs) specifications, and FSSC-specific additional requirements. Equipment maintenance, and by extension OEE monitoring, falls under the PRP scope: ISO/TS 22002-1 (Food Manufacturing) Clause 8 requires documented maintenance programs with records.
See our roundup of production monitoring systems used in this space.
ISO 22000 Clause 9.3 (Management Review) requires periodic review of the food safety management system including performance data. Integrated OEE+CMMS platforms generate the maintenance performance reports that feed this review automatically:
Presenting these reports in management review is straightforward from an integrated OEE+CMMS platform; it requires manual report construction from separate systems.
FSSC 22000-certified food manufacturers should verify these OEE software capabilities:
See how Fabrico unifies OEE and maintenance in one platform.
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