FSSC 22000 (Food Safety System Certification) is a GFSI-recognized food safety management standard combining ISO 22000, PRP (Prerequisite Programs) specifications, and FSSC-specific additional requirements. Equipment maintenance — and by extension OEE monitoring — falls under the PRP scope: ISO/TS 22002-1 (Food Manufacturing) Clause 8 requires documented maintenance programs with records.
ISO 22000 Clause 9.3 (Management Review) requires periodic review of the food safety management system including performance data. Integrated OEE+CMMS platforms generate the maintenance performance reports that feed this review automatically:
Presenting these reports in management review is straightforward from an integrated OEE+CMMS platform; it requires manual report construction from separate systems.
FSSC 22000-certified food manufacturers should verify these OEE software capabilities: