
SQF Code Edition 9 Section 11.7 requires food manufacturers to maintain documented preventive maintenance programs for all food processing equipment, with records demonstrating compliance. At SQF Level 3 (Comprehensive Food Safety and Quality Management), this requirement extends to systematic management review of maintenance performance against food safety objectives.
See our roundup of production monitoring systems used in this space.
SQF Level 3 requires formal management review of the food safety management system including maintenance performance data. The maintenance KPIs that feed this review, PM compliance rate, reactive maintenance ratio, equipment downtime trend, are available directly from integrated OEE+CMMS platforms without manual report preparation.
SQF auditors award higher scores to food safety management systems where the continuous improvement loop is documented with objective data, OEE+CMMS integration provides this data automatically.
SQF-certified food manufacturers should verify these OEE platform capabilities for compliance support:
Turn downtime into a number your team can actually act on.
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