SQF Code Edition 9 Section 11.7 requires food manufacturers to maintain documented preventive maintenance programs for all food processing equipment, with records demonstrating compliance. At SQF Level 3 (Comprehensive Food Safety and Quality Management), this requirement extends to systematic management review of maintenance performance against food safety objectives.
SQF Level 3 requires formal management review of the food safety management system including maintenance performance data. The maintenance KPIs that feed this review — PM compliance rate, reactive maintenance ratio, equipment downtime trend — are available directly from integrated OEE+CMMS platforms without manual report preparation.
SQF auditors award higher scores to food safety management systems where the continuous improvement loop is documented with objective data — OEE+CMMS integration provides this data automatically.
SQF-certified food manufacturers should verify these OEE platform capabilities for compliance support: